Clams are one of the most sustainable protein sources in the ocean. They’re high in omega fatty acids, low in calories, and filter the water where they live. Low impact and delicious.

 -All Natural Treats made with Atlantic Ocean Quahogs -Sustainable -Slowly Dehydrated in Boston, MA Ingredients: quahog clam, salmon, potato flour, brown rice, Crude Protein (Min) 29%, Crude Fat (Min) 7%, Crude Fiber (Max) 2%, Moisture (Max) 6% 3536 kcal/kg 2.80 kcal/treat